Colvard & Co. Sausages began on the coast of Maine in 2016 by Chef Carter Light. Colvard does not use any fillers, nitrates or anything artificial.
All of their sausages are also gluten-free. Colvard uses their own handmade spice mixes and makes their sausages fresh every week.
Sausages are 1lb links (4/pack) and Maple Sage Links 9.6oz (5 links)
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